Turtle and hen soup

Overview

A few days ago, I stewed turtle and hen soup (nickname: Overlord Turtle Chicken (*^__^*)). I used turtles and pullets weighing more than a kilogram. The soup was light but tasted very fresh. I felt that stewing the soup was more trouble-free, but it was quite tiring to wash it, especially since the turtle was washed with clean water first and then scalded with boiling water to remove the white film on the surface. . . . Adding a little more green onion and ginger auxiliary ingredients can effectively remove the fishy smell.

Tags

• soups
• black fungus
• cooking wine
• hen
• onions
• yam
• ginger
• salt
• turtle

Ingredients

Steps

1. 1 Wash the ingredients and chop them into large pieces for later use

   

2. 2 Wash all ingredients and set aside

   

3. 3 Pour water into the soup pot, add the turtle and chicken, bring to a boil over high heat, then simmer over medium heat

   

4. 4 Add appropriate amount of cooking wine to remove the fishy smell. When the turtle and chicken are almost cooked, pour in the yam and fungus and simmer together. Turn off the heat and add salt 10 minutes before