Mung bean barley and lily soup

Overview

A good soup to clear away heat in summer

Soak mung beans, barley, and lilies in advance. It is best to soak them overnight to fully soak them
Add appropriate amount of water to the soaked mung beans, barley, and lily, put the steam on the electric pressure cooker, and simmer for about 20 minutes.
After taking it out of the pot, add less rock sugar for seasoning, or you can leave it out, depending on your personal preference