Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots

Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots

Overview

How to cook Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots at home

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Ingredients

Steps

  1. Cut the bitter bamboo shoots into pieces, soak them in clean water for an hour.

    Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots step 1

  2. Tear the Jiexi pickle leaves into small pieces with your hands and cook them together with the bitter bamboo shoots for three hours (if you have time, you can cook the pickled vegetables and bamboo shoots first, then add the pork belly and cook again the next day).

    Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots step 2

  3. Pork belly after adding water.

    Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots step 3

  4. Simmer for another 1~2 hours

    Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots step 4

  5. Pour it into a basin and add a little MSG.

    Braised Pork Belly with Pickled Vegetables, Bitter Bamboo Shoots step 5