Milky French soft bread

Overview

The weather in the north is getting warmer now, which is just right for baking various delicacies in the oven. This French soft bread has a great taste, rich milky aroma and soft texture, just right for breakfast.

Tags

• baking
• children
• bread
• breakfast
• butter
• egg
• high gluten flour
• refined salt
• soft white sugar
• yeast powder
• milk

Ingredients

Steps

1. 1 Add milk, eggs, sugar and salt to the inner bucket of the bread machine,

   

2. 2 Then add high-gluten flour and yeast powder and start the dough process,

   

3. 3 After kneading the dough for 10 minutes, add softened butter,

   

4. 4 After the dough process, the dough has been kneaded into a smooth dough,

   

5. 5 Start the fermentation process again and ferment for 40 minutes,

   

6. 6 After the fermented dough is fully kneaded and deflated, cover it with plastic wrap and let it rest for 10 minutes.

   

7. 7 Reunite the palms of your hands and relax for 10 minutes,

   

8. 8 Roll out the relaxed dough into a long shape,

   

9. 9 Roll up, with the seam facing down,

   

10. 10 Place on a baking sheet, cover with plastic wrap, and place in the oven for secondary fermentation for 40 minutes,

    

11. 11 Sift flour on the bread dough that has fermented until it is twice as big as it was before, and make a few cuts with a knife,

    

12. 12 Place in the oven, middle layer, 180°C, upper and lower heat, bake for 15 minutes, until the bread is golden brown.