Stir-fried cabbage and tomatoes

Overview

The texture of cabbage is crispy, slightly sweet and slightly sour, so it is sweet and sour. It is a favorite of children when eaten with rice.

Wash the cabbage, tear it into small pieces with your hands, put it in a basin and set aside.
Wash the tomatoes and set aside.
Cut into cubes.
Slice garlic and set aside.
Heat a pan, add an appropriate amount of oil, add garlic and saute until fragrant, then add tomatoes and cabbage, add appropriate amount of salt to taste, stir-fry over high heat for a while.
Remove from pan and plate.
Sweet and sour.