All-purpose soufflé, look how it puffs up fluffily?

Overview

Soufflé, also translated as soufflé, soufflé. It is a cooking method originating from France. This special cooking method uses egg yolks and different ingredients mixed with beaten egg whites. The baked texture is light and fluffy. The word Soufflé comes from the past participle of the French verb souffler, which means to inflate or simply to puff up. It is said that this cooking method appeared in the Middle Ages. Chefs specially used egg whites to transform this kind of ethereal delicacy, and put their best efforts into making it available to guests. Soufflé can not only be made into desserts, but can also be made into appetizers or main dishes, such as cheese soufflé, foie gras soufflé, etc. The baked soufflé must be tasted every second, otherwise it will leak quickly and will generally collapse completely after 20 to 30 minutes.

Tags

• baking
• children
• cake
• afternoon tea
• brandy
• butter
• egg white
• egg yolk
• low gluten flour
• fine sugar
• milk

Ingredients

Steps

1. 1 1.Raw materials

   

2. 2 First apply a layer of butter on the baking cup, and then dip it in a small amount of fine sugar (except butter and fine sugar as raw materials)

   

3. 3 Heat the milk and butter together until evenly mixed

   

4. 4 Sift in the low-gluten flour and stir until there is no dry flour

   

5. 5 Add egg yolk and brandy, mix well

   

6. 6 Beat egg whites and fine sugar until dry foam

   

7. 7 Mix with the egg yolk in three batches and pour into the baking cup until it is about 80% full

   

8. 8 Set the oven to 190 degrees in advance and bake for 12 minutes.

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 Finished product pictures

    

12. 12 Finished product pictures