Colorful Zongzi

Overview

How to cook Colorful Zongzi at home

Tags

• staple food
• snacks
• home cooking
• glutinous rice
• carrot
• purple cabbage

Ingredients

Steps

1. 1 Carrots and purple cabbage are reserved

   

2. 2 Use a fruit juicer to squeeze carrot juice and purple cabbage juice

   

3. 3 Purple cabbage appears dark purple in water. Purple cabbage appears red in white vinegar. Purple cabbage appears blue in soda ash solution. Purple cabbage appears blue-purple in salt solution. Purple cabbage appears blue-purple in distilled water

   

4. 4 Wrapped with rice dumpling leaves, each layer is a different color

   

5. 5 Wrapped rice dumplings

   

6. 6 Because the color is mixed with vegetable juice, the color will not fade if it is steamed. It cannot be steamed with water. It takes about 45 minutes

   

7. 7 Colorful rice dumplings in a cone, have you seen them? If you like, add me on WeChat yuko10