Fried garlic sprouts with cured meat
Overview
There are a lot of cured meats in winter, such as sausages, bacon, salted duck, etc. After one or two meals, there is often some leftover. It tastes great when stir-fried with garlic sprouts.
Tags
Ingredients
Steps
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Attractive preserved meat, steamed and set aside.
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Wash the garlic seedlings, flatten and cut into sections.
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First stir-fry the minced chili pepper, then put the garlic sprouts and cured meat into the pot and stir-fry at the same time. Add salt and light soy sauce until cooked, stir well and remove from the pot.
