Scallion pancake

Overview

How to cook Scallion pancake at home

Tags

• staple food
• home cooking
• butter
• edible oil
• flour
• green onions
• yeast
• salt
• water

Ingredients

Steps

1. 1 Mix flour, water and yeast together and knead into a smooth dough. Let rise for 20 minutes.

   

2. 2 Chop the onion into small cubes and melt the butter into liquid.

   

3. 3 Take about 300 grams of dough and roll it into a round cake about 2 mm thick.

   

4. 4 Brush with butter first, then sprinkle with chopped green onion and salt.

   

5. 5 Roll up from bottom to top.

   

6. 6 Coiled like this

   

7. 7 Then roll it into pancakes

   

8. 8 Place in an electric baking pan and bake until golden brown.

   

9. 9 Enjoy your meal!