Almond flakes

Overview

Some desserts take several days to make, carefully crafted and baked slowly. Some desserts are so simple that they don’t even take half an hour and are baked easily. When you are particularly busy, give yourself half an hour. It will be enough for you to harvest a large plate of almond flakes and fill the room with the aroma of baking~

Tags

• baking
• children
• cookies
• breakfast
• butter
• low gluten flour
• sliced almonds
• powdered sugar
• protein

Ingredients

Steps

1. 1 Ingredients (butter, cake flour, egg whites, powdered sugar, almond slices)

   

2. 2 Butter softened

   

3. 3 Then add powdered sugar and mix slowly

   

4. 4 Pour in the egg whites and mix well

   

5. 5 Sift in low-gluten flour and mix well

   

6. 6 Be sure to stir slowly

   

7. 7 Place tin foil on a baking sheet and scoop batter onto the baking sheet.

   

8. 8 Then use a small spoon dipped in some water to flatten the batter

   

9. 9 Then place the almond slices on top of the batter

   

10. 10 Preheat the oven, middle layer, upper and lower heat, 180 degrees, 5-8 minutes