Crispy whitebait

Overview

The specialty of my hometown is the big whitebait of Chagan Lake. It's easy to make and nutritious.

Tags

• snacks
• egg
• oil
• silverbait
• starch
• pepper
• salt

Ingredients

Steps

1. 1 After thawing, wash the whitebait and drain it.

   

2. 2 Sprinkle in starch, salt, eggs, pepper and mix evenly.

   

3. 3 Heat the oil and fry until golden brown.