Boya Private Kitchen Fish Series---Homemade Crucian Carp

Overview

How to cook Boya Private Kitchen Fish Series---Homemade Crucian Carp at home

Tags

• hot dishes
• chicken essence
• cooking wine
• crucian carp
• douban
• garlic
• green onions
• light soy sauce
• old ginger
• old soy sauce
• pickled pepper
• vinegar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 First wash the crucian carp, put a little salt on the back of the fish, let it dry for about 5 minutes, and prepare pickled peppers and green onions

   

2. 2 Prepare the ingredients: Sichuan peppercorns, ginger, garlic and watercress

   

3. 3 Next is the shallot, but the shallot is added after the pot is removed

   

4. 4 All main ingredients and ingredients are ready

   

5. 5 All main ingredients and ingredients are ready

   

6. 6 Now start frying the fish, put an appropriate amount of vegetable oil in the pan

   

7. 7 When putting crucian carp in the pot, be careful: don’t use too much heat when putting it in the pot

   

8. 8 Fry until golden brown, about 5 minutes

   

9. 9 Take out the fried fish, continue to use the oil, pour all the ingredients into the spicy stir-fry, you must add cooking wine, dark soy sauce, light soy sauce, vinegar, salt during the stir-frying process (note: the vinegar must be stir-fried), stir-fry for about 2 minutes, add an appropriate amount of water and bring to a boil

   

10. 10 After the water boils, add the crucian carp and cook for about 5 minutes, then take the fish out

    

11. 11 Add gorgon powder and water

    

12. 12 Fry until sticky and pour onto the fish on the plate

    

13. 13 At this point it’s basically done

    

14. 14 Finally sprinkle with green onions, OK, you’re done!