Ai Ye Qing Tuan

Overview

Mugwort leaves are a very good herbal medicine that can be boiled in water for external use or eaten. You can ask Du Niang for specific effects. Mugwort leaves are growing during the Dragon Boat Festival. Entering July, I went to a farmhouse in the mountains on the weekend and accidentally discovered that a lot of mugwort leaves were growing, so I picked some back and made moxa leaf green dumplings.

Tags

• staple food
• home cooking
• glutinous rice flour
• white sugar
• mugwort leaves

Ingredients

Steps

1. 1 Prepare fresh mugwort leaves

   

2. 2 First wash the mugwort leaves and chop them into small pieces

   

3. 3 In order to make the taste better, put the chopped mugwort leaves into a food processor, add a small amount of water, and beat the mugwort leaves into finer pieces

   

4. 4 Put the crushed mugwort leaves into a container, add glutinous rice flour and sugar, and knead into a smooth dough

   

5. 5 Kneaded dough

   

6. 6 Prepare a steamer, place rice dumpling leaves on the bottom (you can also use a drawer cloth), shape the dough into small cake shapes, steam in the steamer for 15 minutes

   

7. 7 After 15 minutes, take it out of the pot