Crispy lotus root slices

Overview

It feels a bit cold to eat cold dishes in winter. Although today’s recipe is not soaked in cold water, it still has a crispy texture and is a little warm.,,

Tags

• cold dishes
• aniseed
• onion and ginger
• vinegar
• white sugar
• zanthoxylum bungeanum
• lotus root
• salt

Ingredients

Steps

1. 1 Drizzle with sesame oil and eat, crispy and delicious.

   

2. 2 Cover and simmer for a few minutes to enhance the flavor.

   

3. 3 After blanch, take it out into the sauce basin while it is still hot, shake and mix well.

   

4. 4 Blanch the lotus cabbage for one minute, (depending on thickness)

   

5. 5 Prepare the sauce, shred the green onions and ginger, add peppercorns, vinegar, salt, and sugar (if you like spicy food, you can add chili oil and dried chili shreds).

   

6. 6 Slice and soak in water to prevent blackening.

   

7. 7 Peel lotus root and soak in water