Hot and sour potato shreds

Overview

Quick, simple, how to make potatoes delicious

Cut potatoes and green peppers into shreds. The hand-cut ones are delicious. Wash the starch with water.
After boiling the water, blanch the shredded potatoes and green peppers. Don't overcook them. Just boil them for a while and wash them in cold water.
In the pot, sauté the onion and pepper until fragrant.
Put the washed shredded potatoes into the pot and stir-fry quickly, add some very fresh flavor, edible salt and mature vinegar. Stir well and it's ready. Because the shredded potatoes and green peppers have been almost cooked with boiling water, you don't need to stir-fry for too long, otherwise the potatoes will rot. It just doesn't taste good.
Turn off the heat and pour into a plate. It's very simple and can be done in just a few minutes.