Hot kohlrabi

Overview

The first time I ate this dish was when I was in college. There was a Sichuan snack in the school, and it tasted really good. At that time, I specifically looked at the ingredients, and then I tried to make it myself. I don’t know if the procedure was correct, but at least the taste was pretty good. This dish is quick and easy to make, has a fiery taste and is an absolute rice killer.

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• cabbage
• dried chili pepper
• peppercorns
• salt

Ingredients

Steps

1. 1 Cabbage (called kohlrabi in the Northeast) is torn into pieces by hand.

   

2. 2 After the oil is hot, add the peppercorns, stir-fry until fragrant and remove the peppercorns.

   

3. 3 Add dried chili peppers (I added shredded dried chili peppers).

   

4. 4 Add cabbage and salt.

   

5. 5 Stir-fry over high heat until raw and ready to serve.