Inner Mongolia baked goods

Inner Mongolia baked goods

Overview

How to cook Inner Mongolia baked goods at home

Tags

Ingredients

Steps

  1. Preparation

    Inner Mongolia baked goods step 1

  2. To make dough, add baking powder to the flour

    Inner Mongolia baked goods step 2

  3. Put warm water

    Inner Mongolia baked goods step 3

  4. Make it into a paste

    Inner Mongolia baked goods step 4

  5. Fermentation in a warm place

    Inner Mongolia baked goods step 5

  6. Fermentation successful

    Inner Mongolia baked goods step 6

  7. Add noodles

    Inner Mongolia baked goods step 7

  8. Put oil on the plate. Because the dough is soft, you must put oil on it and it must not stick

    Inner Mongolia baked goods step 8

  9. Put together with pastry, sugar, flour and oil

    Inner Mongolia baked goods step 9

  10. Salty puff pastry. , salt, flour, oil

    Inner Mongolia baked goods step 10

  11. Divide it into small pieces, I divided it into eight pieces

    Inner Mongolia baked goods step 11

  12. Here is how to fold a quilt

    Inner Mongolia baked goods step 12

  13. Fold quilt

    Inner Mongolia baked goods step 13

  14. Fold it up

    Inner Mongolia baked goods step 14

  15. Fold it like this

    Inner Mongolia baked goods step 15

  16. Small quilt success

    Inner Mongolia baked goods step 16

  17. Make the salty ones into square shapes, press them with your hands, do not roll them out

    Inner Mongolia baked goods step 17

  18. sweet, round

    Inner Mongolia baked goods step 18

  19. Preheat the oven to 180°C for 25 minutes, then turn to 230°C for 10 minutes. Each oven is different and the temperature may vary. Please keep an eye on it

    Inner Mongolia baked goods step 19

  20. Success, crispy on the outside and juicy on the inside

    Inner Mongolia baked goods step 20