Braised peanuts and pig's trotters

Overview

Braised pork trotters with peanuts will have a different taste, and the method is simple and not complicated. Especially the peanuts and meat are melted together and fully absorbed, making it nutritious and delicious! Every pill is so sweet. Moreover, peanuts are not easy to get angry when eaten, and they are also a good dish to go with wine. The pig's trotters are fat but not greasy, and it's quite enjoyable to chew. You! Can I still lose weight...

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• dinner
• banquet
• dried chili pepper
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• peanuts
• pig's feet
• rock sugar
• star anise
• zanthoxylum bungeanum
• ginger
• salt
• vegetable oil

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Blanch the pig's trotters

   

3. 3 After removing the hair from the pig's trotters and washing them, add cooking wine, star anise, Sichuan peppercorns, pepper, ginger slices and a green onion and blanch them for fifteen minutes to allow the flavor of the ingredients to dissolve into the pig's trotters and remove the smell of the pig's trotters.

   

4. 4 Rinse the pig's trotters again and transfer them to the pot. Heat the water to submerge the pig's trotters. Add peanuts, rock sugar, salt, light soy sauce, oyster sauce, dark soy sauce, ginger slices, and dried chilies. Cover and simmer.

   

5. 5 Pour in vegetable oil halfway through and turn to low heat.

   

6. 6 When the juice is almost gone, use a spoon to push it frequently to prevent it from sticking to the pan. At this time, it is fragrant. You can turn off the heat and simmer for a while.

   

7. 7 Transfer the braised pig's trotters to another plate

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures