Snacks - original potato chips

Overview

Almost every child likes to eat potato chips. Today I have time to make some potato chips at home. They taste much better than those bought in the supermarket.

Tags

• snacks
• old man
• afternoon tea
• western food
• potatoes
• salt
• vegetable oil

Ingredients

Steps

1. 1 Ingredients: potatoes.

   

2. 2 Peel the potatoes and cut into thin slices with a knife.

   

3. 3 Rinse the starch with clean water.

   

4. 4 Add water to the pot, and when the water boils, add the potato slices to blanch (not boil).

   

5. 5 Drain the blanched potato slices.

   

6. 6 Sift a layer of cornstarch over the dried potato slices.

   

7. 7 Add oil to the wok, heat the oil to 60%, fry the potato slices over low heat.

   

8. 8 Fry until golden brown, take it out, add a little salt and serve.