Homemade aged yogurt
Overview
DIY at home, healthy and nutritious with zero added ingredients, paired with homemade strawberry jam, delicious and beautiful!
Tags
Ingredients
Steps
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Raw materials, I forgot to take the sugar
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Put the milk into a clean and water-free container, add an appropriate amount of sugar, place it on the stove and heat it over low heat to 40 degrees, stop the fire, remove it, wait until it is not hot, add the bacterial powder, and stir evenly
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Sterilize the yogurt bottle and wipe dry
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Mix milk with liquid and put into yogurt bottles
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Put the bottle into the bread bucket. The bread bucket should also be disinfected and wiped dry
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Close the lid, select the yogurt fermentation function, and wait until the "time is up" buzzer prompts 0K
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Just like soft tofu, smooth
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Paired with homemade strawberry jam, someone will love it