Pork ribs and roasted potatoes

Overview

How to cook Pork ribs and roasted potatoes at home

Tags

• hot dishes
• home cooking
• pregnant women
• lunch
• students
• cooking wine
• ginger
• light soy sauce
• old soy sauce
• oyster sauce
• potatoes
• rock sugar
• spare ribs

Ingredients

Steps

1. 1 Wash and blanch the ribs, remove and drain and set aside

   

2. 2 Preheat the pan, pour oil, and add rock sugar

   

3. 3 When the rock sugar melts, add the pork ribs and stir-fry. After the sugar color becomes brown, add cooking wine and stir-fry. Add ginger slices, dark soy sauce, light soy sauce, and oyster sauce. After the color is even, heat water (just enough to cover the surface of the ribs). Bring to a boil, then reduce to low heat and simmer for 20 minutes

   

4. 4 After 20 minutes, put the cut potatoes into the pot and continue to simmer for 15 minutes. Use high heat to reduce the juice. Add a little MSG to enhance the flavor. Remove from the pot and put on a plate. Scatter some chopped green onions to finish. ✅