Stir-fried pork with sweet potato stalks

Overview

A few days ago, I saw in the circle of friends that sweet potato stalks are the queen of vegetables. In short, they praised this queen so perfectly that I was moved. I spent 10 yuan to buy a big bag of queen and took it home to see how charming this queen is:

Tags

• hot dishes
• children
• old man
• winter recipes
• banquet dishes
• farm food
• lunch
• chicken essence
• cooking wine
• garlic
• light soy sauce
• onion and ginger
• pork
• sweet potato stems
• pepper
• salt

Ingredients

Steps

1. 1 Soak the sweet potato stems in advance

   

2. 2 Cut and set aside

   

3. 3 Boil less water in the pot. After the water boils, cook the sweet potato stems until they are soft and chewable. I cooked them for more than 30 minutes. Then remove the water and set aside.

   

4. 4 Prepare onions, ginger and garlic

   

5. 5 Cut the pork

   

6. 6 Add oil to the pot and when it is hot, stir-fry the shredded pork

   

7. 7 When the temperature is high, cook the cooking wine, add light soy sauce, dark soy sauce, onion, ginger and garlic

   

8. 8 Add sweet potato stalks and stir-fry, add salt and pepper

   

9. 9 Turn off the heat and add chicken essence

   

10. 10 Plate and sprinkle with chopped green onion