Stir-fried cabbage and tomatoes
Overview
Stir-fried Cabbage and Tomatoes: This is a pure vegetarian home-cooked dish. Its light and sour taste is very suitable for the hot summer. The nutritional combination is also very reasonable. The ingredients and methods are super simple. The key is that this dish is one of the most popular home-cooked dishes in my family.
Tags
Ingredients
Steps
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Finished product pictures
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Material diagram
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Wash the cabbage and cut into thin strips lengthwise, peel and slice the tomatoes
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Heat the wok, pour in the cooking oil, and add the chopped green onion to the wok
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Add cabbage and stir-fry
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Add appropriate amount of salt
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Continue to stir-fry until the cabbage is watery
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Add tomato slices
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stir fry
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Sauté until the tomatoes become soft and remove from the pan
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Plate it and let’s eat
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Another picture of the finished product