Pumpkin Bean Paste Pancakes

Overview

I recently made a breakfast pancake for my dad and he loved it.

Soak red beans overnight, boil in water, add sugar while hot, stir until the sugar dissolves, let cool and set aside.
Slice the pumpkin, steam and mash until ready.
Pour in milk and sugar and stir evenly.
Pour in the flour, yeast powder and salt, stir it into cotton wool with chopsticks, and then ferment until doubled in size.
Divide the fermented dough into 6 parts, roll them out flat, and spread red bean filling in the middle.
Seal and then flatten.
Heat a pan, add a little oil, and fry the pancake until golden on both sides.