Tomato Sauce Pasta

Overview

Refreshing, smooth and easy to make!

Tags

• noodles
• children
• western food
• lunch
• olive oil
• onions
• pasta
• pork belly
• sugar
• tomato
• ketchup
• salt

Ingredients

Steps

1. 1 Prepare the required materials

   

2. 2 Heat oil in a pan, fry the minced meat until it changes colour, add diced onions and stir-fry until fragrant.

   

3. 3 Add diced tomatoes, stir-fry tomatoes until red soup comes out, add tomatoes, salt and sugar and stir-fry evenly.

   

4. 4 Add half a bowl of water, bring to a boil over high heat, and simmer over low heat until the sauce is thick and thick.

   

5. 5 Boil water again, add pasta, and mix with olive oil after cooking

   

6. 6 Turn the plate and stir in the tomato meat sauce.