Fried dried duck legs with onions
Overview
How to cook Fried dried duck legs with onions at home
Tags
Ingredients
Steps
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Ingredients: Chop the dried duck legs into pieces and soak in water for half an hour, onions, ginger, garlic, millet and pepper.
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Put the duck pieces in cold water into the pot, add ginger slices and cooking wine.
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Cook for three minutes and remove.
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Put oil in the pot, add ginger, garlic, millet and pepper and stir-fry until fragrant.
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Add duck pieces and stir-fry.
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Add light soy sauce and soy sauce and stir-fry evenly.
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Add appropriate amount of water and simmer for ten minutes.
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Add onions and stir-fry for a few times until cooked through.
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Finished product picture.