Traditional Guobao Pork

Overview

I didn’t go out today and I didn’t have much food at home. I remembered that although the meat I bought a few days ago was not tenderloin, I tried making pot-roasted pork and it tasted pretty good

Tags

• hot dishes
• home cooking
• dinner
• students
• coriander
• onions
• pork
• starch
• sugar
• vinegar
• carrot
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare coriander, carrots, and green onions and cut into thin strips

   

2. 2 Cut the meat into thin slices and marinate with a little salt

   

3. 3 Soak potato starch in water for half an hour in advance, then pour away the water on top

   

4. 4 Add a small amount of salt to sweet and sour soy sauce to make sweet and sour sauce

   

5. 5 The meat is coated in starch paste and fried in a pan

   

6. 6 Fry until it changes color, take it out, wait until the oil temperature rises and fry again

   

7. 7 Leave the oil in the pot, add the chopped shreds and stir-fry. Add the sweet and sour sauce. When the soup thickens, add the meat and stir-fry

   

8. 8 Take out of the pot