Tomato and egg noodles

Overview

This mixed noodles was made by my grandma when I was young. Every time I make this noodles, I think of my grandma who is far away in my hometown. It is full of the taste of home.

Tags

• noodles
• chicken powder
• edible oil
• egg
• green onions
• oyster sauce
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Wash the tomatoes whole and cook them in boiling water until the skin cracks

2. 2 Put the cooked tomatoes in cold water and peel off the skin

3. 3 Cut the tomatoes into pieces

4. 4 Chop a small piece of green onion

5. 5 Heat the oil over high heat, reduce the heat to low and add the chopped green onions into the pot

6. 6 Fry until golden brown and you can smell the fragrant onion smell

7. 7 Put the eggs into the pan and fry them first, then add the chopped tomato puree and stir fry. You can add half a bowl of water, half a spoonful of salt and half a spoonful of chicken powder, stir well and put it in the pan

8. 8 Add appropriate amount of salt, chicken powder, oyster sauce, soy sauce, and just fried scallion oil into the bowl

9. 9 After the noodles are cooked, put them into a bowl with seasoning and mix well (you can buy different varieties of noodles according to your own preferences). Finally, add the freshly prepared tomato and egg mixture, mix well and it is ready to eat