Parsley and Abalone Porridge

Overview

How to cook Parsley and Abalone Porridge at home

Wash parsley, remove roots and yellow leaves, and wash abalone. At the same time, cook porridge.
Cut the parsley into small pieces and slice the abalone.
Add abalone to the newly boiled porridge and continue cooking.
After the abalone slices are curled, add parsley.
While continuing to simmer over low heat, add salt to taste and simmer until thicker.