Stir-fried Suzhou Green
Overview
How to cook Stir-fried Suzhou Green at home
Tags
Ingredients
Steps
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Prepare the ingredients
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Chop the green vegetables and dried chilies into mince, cut the garlic sprouts into sections, and cut the garlic head into slices
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Heat oil in a pan
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When the oil is 50% hot, add the dried chili pepper and garlic and stir-fry until fragrant
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Stir-fry the chopped green cabbage stalks
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Add the green cabbage leaves and stir-fry until soft, add salt and chicken essence to taste, stir-fry evenly and serve
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Remove from pot and plate
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Okay😁, a refreshing home-cooked dish
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Happy New Year.