Braised chicken feet

Overview

I remember when I was a kid, my parents didn’t allow me to eat chicken feet, and I couldn’t write the word “eat chicken feet” very well. As I grow older, I no longer feel deceived. I like to eat it, especially the home-cooked ones, braised in soy sauce, and the braised ones from outside, but I really don’t dare to eat them.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• summer recipes
• dinner
• chicken feet
• cooking wine
• ginger
• old soy sauce
• garlic

Ingredients

Steps

1. 1 Wash the chicken feet, then put them in a pot, add water and cook

   

2. 2 After the water boils, pour it out immediately, rinse with clean water, and cut off

   

3. 3 Put a little oil in the pot, add garlic, stir-fry the sauce

   

4. 4 Add the chicken feet that have been processed before, stir-fry slightly, turn down,

   

5. 5 Add cooking wine, dark soy sauce and ginger, cover the pot and collect the juice

   

6. 6 Scatter in chopped green onions and set aside

   

7. 7 Finished product

   

8. 8 Finished product