Steamed shrimp

Overview

There must be no one who doesn’t like shrimp, this delicious little thing. It’s delicious no matter how you cook it, stir-fry or deep-fry. Today, let’s try something simpler, steamed, and delicious in its original flavor.

Tags

• hot dishes
• common dishes
• banquet dishes
• cooking wine
• light soy sauce
• prawns
• ginger
• minced garlic
• pepper

Ingredients

Steps

1. 1 Wash the shrimps and cut off the tails and the sharp spines on the heads

   

2. 2 Open the shrimp head slowly, don't use too much force to avoid breaking it

   

3. 3 Use a toothpick to pick out the shrimp intestines, then gently squeeze the head to remove the shrimp intestines and sandbags together

   

4. 4 Marinate the prepared shrimps with cooking wine, shredded ginger and pepper for a while

   

5. 5 Spread some shredded ginger on the steaming plate

   

6. 6 Place the marinated shrimps on the steaming plate

   

7. 7 Place in a steamer and steam over high heat for 10-15 minutes

   

8. 8 Arrange on the plate, top with your favorite sauce, or eat with the sauce, whatever you like