Fried hairtail

Overview

Because the oil used to fry the fish has to be thrown away, I didn't add much oil. It was half-fried and half-fried. It was crispy on the outside and tender on the inside. It was delicious.

Tags

• hot dishes
• home cooking
• aged vinegar
• cornmeal
• edible oil
• hairtail segments
• light soy sauce
• onion and ginger juice
• dry flour
• salt

Ingredients

Steps

1. 1 Cut the hairtail fish into a flower knife, add vinegar, etc.

   

2. 2 Add salt, mix well and marinate.

   

3. 3 Place dry flour and cornmeal on a plate.

   

4. 4 Mix well.

   

5. 5 Roll the marinated hairtail in the mixed noodles.

   

6. 6 Hot pan and cold oil.

   

7. 7 Heat the oil and fry the hairtail fish.

   

8. 8 Just golden on both sides.

   

9. 9 Finished product.