Cabbage and Meatball Soup

Overview

How to cook Cabbage and Meatball Soup at home

Wash half a head of cabbage, cut it, drain the water, turn on the heat, pour cooking oil into the pot and heat it up, add the cabbage and stir-fry for three minutes.
When the cabbage becomes soft in the pot, pour in an appropriate amount of water, cover with a lid, and cook until the cabbage is cooked.
Wash the lean meat, drain the water, add cornstarch, salt, and MSG to marinate, put it into a blender, and stir into minced meat.
Wear disposable gloves, grab some meatballs and shape into a round shape.
Place the meatballs into the pot. Be careful when turning the meatballs, otherwise they will fall apart. Cook for five minutes and then turn off the heat.
The meatballs made by yourself are very hygienic and suitable for children to eat.