Pork Tongue, Tea Tree Mushroom Soup
Overview
How to cook Pork Tongue, Tea Tree Mushroom Soup at home
Tags
Ingredients
Steps
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Wash the tea tree mushrooms and pork bones with hot water.
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Boil water in a casserole, first pour in tea tree mushrooms and pork bones.
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pork tongue, blanch in boiling water until it changes color.
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There is a white layer on the pig tongue that has been blanched in boiling water. Use a razor blade to scrape it off.
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Scrape clean the pork tongue and cut it in the middle to make it easier to cook.
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The pig tongue is also put into the casserole. Add enough water at one time and no more water in the middle.
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After boiling, remove the floating residue.
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Add a pinch of salt and a few drops of soy sauce. Simmer over medium-low heat for one and a half hours.
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Remove the pork tongue and cut it into pieces and put it back into the soup.
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Have a bowl of fragrant soup. Super delicious.