Egg and seafood fried rice

Overview

How to cook Egg and seafood fried rice at home

Tags

• staple food
• home cooking
• fried rice
• egg
• leftover rice
• light soy sauce
• onions
• shrimp
• squid
• salt

Ingredients

Steps

1. 1 Cut the squid into small pieces and the green onion into small pieces

   

2. 2 Stir-fry the eggs and chopped green onion until set, remove and set aside

   

3. 3 Heat the oil again, add chopped green onion, shrimp and squid and stir-fry for a minute

   

4. 4 Add the rice and stir-fry until the rice grains are distinct

   

5. 5 Add eggs, salt, and light soy sauce

   

6. 6 Complete