Original Thousand Crepes

Overview

The most important thing about the Thousand Crepe Cake is the making of the Thousand Crepe Pastry. The Thousand Crepe Crepe Cake can also be used to wrap the cream directly. Add some fruit in the middle to turn it into another dessert. The Thousand Crepe Crepe Cake is just cake crust and cream. Let’s take a look at how to make it. Once you learn how to do it, you can easily make it at home and you can eat it anytime you want

Tags

• baking
• children
• cookies
• afternoon tea
• butter
• corn starch
• egg
• low gluten flour
• pure milk
• whipping cream
• white sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Sift low-gluten flour and cornstarch and set aside

   

3. 3 Mix eggs and sugar evenly

   

4. 4 Pour in the milk and mix well

   

5. 5 Pour the sifted low-gluten flour and cornstarch into step 3 and mix thoroughly

   

6. 6 Melt butter over water

   

7. 7 Pour into the batter, mix well, and sift twice

   

8. 8 Seal with plastic wrap and refrigerate for half an hour

   

9. 9 Beat the light cream with sugar and keep in the refrigerator for later use

   

10. 10 Take the batter out of the refrigerator, stir it with a spoon, rub butter on the bottom of the pan, heat it up and then lower the heat, put a spoonful into the pan with a small spoon, pick up the pan with your hands and shake it quickly until the pan is evenly filled. After it’s cooked, take it out of the pan and let it cool on the grill. Do the following steps for the batter

    

11. 11 After the crust is cool, you can prepare to apply butter. First, place a piece of crepe on a turntable lined with oil paper. Use a spatula to spread a small amount of cream (not too thick), then cover it with another crepe, and then spread cream. Repeat the operation. It is best to cover the surface with crepe

    

12. 12 Place the prepared crepe in the refrigerator for 2 hours before slicing and eating