Lotus cabbage and pork ribs soup

Overview

Lotus cabbage and pork ribs soup, a very classic home-cooked delicacy

Tags

• soups
• onions
• spare ribs
• ginger
• lotus root
• salt

Ingredients

Steps

1. 1 Pork short ribs, cleaned and drained

   

2. 2 Prepare other ingredients

   

3. 3 Pour water into the pot and add a few slices of ginger

   

4. 4 Add the pork ribs and blanch them in water, skimming off the foam

   

5. 5 Remove the blanched pork ribs and set aside

   

6. 6 Cut the lotus root into cubes, slice the ginger, and cut the green onions diagonally into slices

   

7. 7 Add ginger slices, green onion slices, lotus root cubes, and blanched pork ribs in sequence, and cook for 2 minutes

   

8. 8 Pour into soup bowl

   

9. 9 Turn on the heat in the steamer. After the water boils, add the pork ribs soup and steam over high heat for 20 minutes

   

10. 10 Just add a little salt before taking it out and eating