Braised chicken wings and potatoes

Overview

The chicken wings were stewed with potatoes.

Blanch chicken wings.
Peel and cut potatoes into cubes, and cut green onions into sections.
Add oil to the pot and add sugar, stir-fry the sugar color over low heat until brown, add the chicken wings and stir-fry.
Add cooking wine and stir well.
Add onion, ginger, peppercorns, star anise, and light soy sauce and stir-fry evenly.
Add potato cubes and stir-fry evenly.
Add water, salt, dark soy sauce, and stew the chicken wings.
Until the soup is gone.
Finished product.