Sweet-scented osmanthus and wolfberry dumplings

Overview

The scent of osmanthus is rich, and the wolfberry is sweet, refreshing and not greasy.

Black sesame dumplings.
Wash the wolfberry and set aside.
Bring an appropriate amount of water to a boil in a pot and add rock sugar.
Pour in the small glutinous rice balls and shake the bottom of the pot to prevent it from sticking to the bottom.
Cook over low heat until it floats.
Sprinkle with wolfberry and dried osmanthus.
Bring to a boil and turn off the heat.
Finished product.
Finished product.
Finished product.