Mushroom and millet porridge

Overview

When the millet porridge is slippery and I lose my appetite, the unique aroma of shiitake mushrooms brings out the greedy cat. The rice cooker is your one-click satisfaction.

Tags

• porridge
• winter recipes
• mushrooms
• xiaomi
• salt

Ingredients

Steps

1. 1 [Shiitake Mushroom and Millet Porridge] Preparation: Wash the millet and soak the mushrooms.

   

2. 2 Put the filtered mushroom water into the pot and bring to a boil.

   

3. 3 After the water boils, add the millet.

   

4. 4 Once boiling, add shredded mushrooms.

   

5. 5 Cook the porridge for about an hour.

   

6. 6 After cooking the porridge for about an hour, the millet will bloom. Just add a little salt to taste.