Stir-fried parsley with double balls

Overview

How to cook Stir-fried parsley with double balls at home

Tags

• hot dishes
• beef tendon balls
• chicken powder
• cuttlefish balls
• edible oil
• garlic
• parsley
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Wash the beef balls and cuttlefish balls, cut each into 2 knives (a cross). Wash and cut the parsley into sections, flatten the garlic and chop into small pieces

   

3. 3 Heat oil in a pan over high heat and sauté garlic until fragrant

   

4. 4 Then add the meatballs and saute until fragrant, then set aside

   

5. 5 Then add parsley, add salt and stir-fry

   

6. 6 Then add some chicken powder and stir-fry evenly

   

7. 7 Finally put it on the plate and start eating