Steamed fish belly with chopped pepper

Steamed fish belly with chopped pepper

Overview

This is a very homely Hunan dish. It must be cooked with chopped peppers to make it delicious. You can buy chopped peppers in supermarkets. You can try it

Tags

Ingredients

Steps

  1. Prepare the grass carp belly, cut it into pieces and salt it with ginger wine for an hour. The belly is the piece of meat without big bones under the belly of the fish

    Steamed fish belly with chopped pepper step 1

  2. Add a little oil

    Steamed fish belly with chopped pepper step 2

  3. Add cornstarch and mix well

    Steamed fish belly with chopped pepper step 3

  4. Spread the fish pieces flat on a large plate, spread the garlic and ginger powder evenly on the fish

    Steamed fish belly with chopped pepper step 4

  5. Sprinkle some chopped pepper on top. Chopped pepper is available in supermarkets

    Steamed fish belly with chopped pepper step 5

  6. After the water boils, put it into a pot and steam it over high heat for twenty minutes

    Steamed fish belly with chopped pepper step 6

  7. It is best to sprinkle with chopped green onion, heat oil in a pan, and pour it on the fish pieces with a sizzling sound

    Steamed fish belly with chopped pepper step 7