Brown Sugar Oatmeal Cake Depp Baking Lab

Overview

Brown Sugar Oatmeal Cake Concentrated nutrition, expanded deliciousness. Pure and rich wheat aroma, rich and mellow taste. Take a bite of the crispy brown sugar oatmeal cake, the flour hits the tip of your tongue; the strong wheat aroma swirls in your mouth. A piece of oatmeal cake, a ray of sunshine; warm and cozy! A delicious treat of your own, you just want to spend your afternoon like this. Depp Baking Lab baking recipe production time: 50 minutes, difficulty level 3 stars, number of people: 2 people, suitable for people: suitable for all ages. Oven settings: Depp oven quick heat mode 180, preheat 8 minutes, bake 15 minutes. Ingredients: 250g butter, 120g brown sugar, 110g eggs, 320g low-gluten flour, 2g baking soda, appropriate amount of instant oatmeal

Tags

• baking
• brown sugar
• butter
• egg
• instant oatmeal
• low gluten flour
• baking soda

Ingredients

Steps

1. 1 Cut the butter into cubes and stir until smooth;

   

2. 2 Add a small amount of warm water to brown sugar, mix into brown sugar sauce, and add to butter;

   

3. 3 Add eggs one at a time and mix evenly;

   

4. 4 Add appropriate amount of oatmeal and mix well;

   

5. 5 Sift in low-gluten flour and baking soda, mix slowly;

   

6. 6 Mix well to form a ball, take it out and refrigerate for 20 minutes;

   

7. 7 Divide the dough into 20g pieces, roll into balls, and evenly coat with a layer of instant oatmeal;

   

8. 8 Flatten slightly and place on baking sheet;

   

9. 9 Put it into the preheated Depp oven, set the quick heat mode to 175 degrees, and bake for 15 minutes;