Dust removal_Leek and pork red soup

Dust removal_Leek and pork red soup

Overview

The air in Nanning has not been up to standard recently, and I have to vacuum the air while riding at night. Blood can remove dust. I recently discovered that there is a store in Xi'an University that sells ecological black pigs. The taste is super good. The pig reds don't add anything except salt. It's a super good thing.

Tags

Ingredients

Steps

  1. Wash the leeks, cut into sections and two slices of ginger.

    Dust removal_Leek and pork red soup step 1
  2. You can tell by the color, no pig snow is added, cut into small pieces and set aside.

    Dust removal_Leek and pork red soup step 2
  3. Bring water to a boil in a pot, add pork belly and ginger slices.

    Dust removal_Leek and pork red soup step 3
  4. Boil the pig red for two minutes and it will float. Remove the floating residue, add leeks and drink a few drops of white wine.

    Dust removal_Leek and pork red soup step 4
  5. Just boil it until the leeks are cooked, add a little salt and some oil.

    Dust removal_Leek and pork red soup step 5
  6. It's cute, it's red without any additives, just like the blood of chickens and ducks we kill, with holes and fat. It's very cute and tastes great.

    Dust removal_Leek and pork red soup step 6