Shrimp pancake

Overview

Pancakes are simple and convenient, and a good choice with porridge in summer.

Tags

• staple food
• home cooking
• breakfast
• cake
• flour
• lard
• meat filling
• onions
• shrimp
• salt
• water

Ingredients

Steps

1. 1 Mix the flour, salt and water until it becomes thick, add the meat filling, dried shrimps and green onions and mix thoroughly. There should be no flour particles!

   

2. 2 Add melted butter or lard to the roux and mix thoroughly. Heat the pot, pour part of the batter, shake the pot to spread the flour evenly, turn to low heat to heat evenly, then turn over and fry.

   

3. 3 If you like it crispy, you can fry it longer, and pay attention to the integrity of the cake when turning it over.