Seaweed Banana Cake Roll

Seaweed Banana Cake Roll

Overview

Cake rolls are actually not very easy to make. The most common problem is that they are easy to crack when rolled. It is much easier to roll with a layer of seaweed. The appearance is much better, the nutrition is richer, and the texture is more progressive.

Tags

Ingredients

Steps

  1. Prepare the ingredients.

    Seaweed Banana Cake Roll step 1

  2. Separate the yolks and whites. (The protein container must be water-free and oil-free)

    Seaweed Banana Cake Roll step 2

  3. Add egg yolks to milk and oil.

    Seaweed Banana Cake Roll step 3

  4. Beat until smooth and thick.

    Seaweed Banana Cake Roll step 4

  5. Sift the low-gluten flour and add to the egg yolks.

    Seaweed Banana Cake Roll step 5

  6. Mix well to form egg yolk paste and set aside.

    Seaweed Banana Cake Roll step 6

  7. Add sugar to the egg whites and beat. It does not need to be completely beaten, about 70%.

    Seaweed Banana Cake Roll step 7

  8. Add the beaten egg whites to the egg yolk batter in three batches and mix well.

    Seaweed Banana Cake Roll step 8

  9. Completely mixed egg batter.

    Seaweed Banana Cake Roll step 9

  10. Line a baking sheet with greaseproof paper and pour the batter.

    Seaweed Banana Cake Roll step 10

  11. After preheating the oven to 160 degrees, bake the middle layer with upper and lower heat for about 15 minutes.

    Seaweed Banana Cake Roll step 11

  12. Let the baked cake cool, spread salad dressing on the bottom, and cover it with seaweed.

    Seaweed Banana Cake Roll step 12

  13. Flip over and coat with salad dressing, sprinkle with meat floss, and place bananas.

    Seaweed Banana Cake Roll step 13

  14. Roll up from one side and refrigerate for about 2 hours.

    Seaweed Banana Cake Roll step 14

  15. Just slice it.

    Seaweed Banana Cake Roll step 15