Banana Muffin - BANANA MUFFIN

Overview

It’s already spring in the blink of an eye, and I miss the vast sea of blooming flowers in spring; cherry blossoms, tulips, small wild chrysanthemums; and my favorite lavender. . . The classic muffin not only gives you a rich pastry flavor; it also reminds you of the past. . . Reminiscing about the past of childhood, the children's joy in elementary school; the rebellion in middle school; and the work challenges faced when entering the society. . . The flavor I miss the most right now. . Home. the taste

Tags

• baking
• children
• cake
• breakfast
• afternoon tea
• banana
• edible oil
• egg
• muffin ready mix
• sliced almonds
• milk

Ingredients

Steps

1. 1 Beat the eggs with a whisk until fluffy.

   

2. 2 Pour in the milk and continue beating with the eggs for about 2-3 minutes.

   

3. 3 Pour in cooking oil.

   

4. 4 Continue to mix evenly for about 2-3 minutes.

   

5. 5 Peel the banana and set aside.

   

6. 6 Use a fork to mash the bananas.

   

7. 7 Sift the muffin mix.

   

8. 8 Sift into the beaten egg mixture.

   

9. 9 Use a spatula to stir evenly.

   

10. 10 Add the mashed bananas into the mixed muffin batter.

    

11. 11 Simply stir and mix evenly.

    

12. 12 Place the muffin cup on top with sliced almonds and fill it up eight-quarters full.

    

13. 13 Preheat the oven to 180 degrees and bake on the middle rack for 30 minutes.