Pumpkin Roll
Overview
How to cook Pumpkin Roll at home
Tags
Ingredients
Steps
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Prepare the pumpkin and cut into thin slices.
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Steam the pumpkin slices and puree them in a food processor.
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Add the pumpkin puree and sugar to the flour and knead into a smooth dough.
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Cover with plastic wrap and let rise in a warm place until doubled in size.
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They are all honeycomb-shaped. If you poke a hole in the middle and it doesn't shrink back, it means it's fermented.
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Take out the dough, deflate it, and knead the dough again until smooth.
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Roll out the dough into a rectangular shape.
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Brush with a thin layer of oil.
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Sprinkle with a little dry flour.
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Fold into multiple layers into long strips about 6cm wide.
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Cut into small pieces about 4cm wide.
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Turn over.
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Use chopsticks to press it across the middle.
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Pinch tightly in the middle.
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Flip it over again, turn it one direction, and press it sideways.
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Pinch tightly in the middle.
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A little tidying up.
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Put it in the steamer, turn off the heat, cover the pot, and let it rise again for 20 minutes.
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After the time is up, bring to a boil over high heat. After the steam comes out, steam for 15 minutes. After turning off the heat, steam for another 3-5 minutes.
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Alright 😁.
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Beautiful!
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Finished product picture.
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Finished product picture.
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Finished product picture.
