Black sesame almond meringue

Overview

Black sesame flavor + almond flavor + protein crisp

Have the required materials ready. Preheat the oven to 170 degrees.
Take out the black sesame seeds and put all the ingredients except the almond slices into a mixing bowl. Note that the butter needs to be melted and the flour needs to be sifted.
Mix the ingredients evenly without any lumps in the flour.
Add black sesame seeds and almond slices.
Mix well with a whisk.
Pour into baking dish.
Smooth with a spatula.
Place in the oven at 170 degrees for 20 minutes.
Once baked, you can adjust the time and temperature according to your oven.
It's on.